Ethiopia, Wush Wush
Origin: Ethiopia
Processing: natural
Tasting Notes: green apple, raspberry jam, sun tea
Wush Wush, the most recent addition to our line up is from the southwest highlands of Keffa, Ethiopia, which is known for its fertile highlands. Grown 1850-1950 MASL by approximately 2,500 local farmers, most of whom qualify as “garden farmers”, Wush Wush is a natural-processed coffee that comes from an heirloom, low-yield, rare variety bean that’s picked, then brought from the surrounding countryside to a washing station for further processing.
The result of all this effort is a final cup with a unique flavor profile–fruity and sweet with strongly developed flavors that put it at the adventurous end of our offerings..
Coffee tastes like coffee, but if you're paying attention, it also tastes like a lot of other things. This one has notes of green apple, raspberry jam, and sun tea. Look for it in our retail shops or order online while supplies last.