Cupcake, Lemon Cupcake w/ White Buttercream Frosting
Mother’s Day is Sunday, May 12. Our scratch-made cupcakes are the perfect dessert with which to celebrate–lemon cake, lemon curd filling and drizzle, white buttercream, fresh berries. Available to order as a pair or by the dozen. Orders will close Wednesday, May 8 at 11:59pm. Available for pick-up Friday, Saturday, or Sunday from our Highlander location. (5/10-5/12)
*Also available, gluten free.
Cake Ingredients: All-Purpose Flour, Cake Flour, Baking Powder, Salt, Butter, Sugar, Frozen Lemon Zest, Lemon Juice, Eggs, Buttermilk
GF Cake Ingredients: GF Flour, Baking Powder, Salt, Butter, Sugar, Frozen Lemon Zest, Lemon Juice, Eggs, Buttermilk
White Buttercream Frosting Ingredients: Butter, Shortening, Powdered Sugar, Water, Vanilla, Lemon Extract, Almond Extract
Lemon Curd Ingredients: Eggs, Sugar, Lemon Juice, Lemon Zest, Butter