Ethiopia, Yirgacheffe
Origin: Ethiopia
Processing: natural
Tasting Notes: blackberry jam, apricot, jasmine, almond
Ethiopia is the birthplace of coffee and this specific batch from the Dumerso Dry Mill Station delivers everything you hope that means. Fruity. Bright. Tea-like in body any just so delicious. Certified by the Ethiopia Women in Coffee Sectoral Association. Dumerso is one of the very first full natural processing stations in the legendary Yirgacheffe coffee growing area.
Coffee tastes like coffee, but if you're paying attention, it also tastes like a lot of other things. This one has notes of blackberry jam, apricot, jasmine, and almond.