Hardy | Brazil, Fazenda Santa Clara
Hardy | Brazil, Fazenda Santa Clara
Hardy | Brazil, Fazenda Santa Clara

Hardy | Brazil, Fazenda Santa Clara

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Brazil, Fazenda Santa Clara

Origin: Brazil
Processing: pulped natural
Tasting Notes: milk chocolate, walnut, plum

For three generations, Carlos Henrique's family has been dedicated to coffee production, and the dedication shows in this natural-process coffee. Grown at approximately 950-1000 meters above sea level, this coffee is harvested onto cloths so the cherries don’t inadvertently get bruised by touching the ground. The beans are transferred to the processing center, where they dry on patios, in dryers, and in wooden granaries, resulting in an easy-to-drink, well-balanced coffee.


Coffee tastes like coffee, but if you're paying attention, it also tastes like a lot of other things. Fazenda Santa Clara has tasting notes of milk chocolate, walnut, and plum and sits in the balanced part of our line up.