Hardy | Costa Rica, Sugar Rush #2
Hardy | Costa Rica, Sugar Rush #2
Hardy | Costa Rica, Sugar Rush #2

Hardy | Costa Rica, Sugar Rush #2

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Costa Rica, Sugar Rush #2

Region: Costa Rica
Processing: honey
Tasting Notes: malt, orange, cocoa

Introducing Sugar Rush #2, a honey-processed bean from Costa Rica! Coffee of the Tarrazú region, from where this coffee comes, is known for its exquisite flavor. The warm climate, soil enriched by volcanic ash, mountainous areas, and heavy rainfall of the country all contribute to the growing conditions that are ideal for the arabica fruit. Harvested 1300 meters above sea level, this coffee has a clean, sweet, and fruity taste with moderate acidity levels. 

Coffee tastes like coffee, but if you're paying attention, it also tastes like a lot of other things. Sugar Rush #2 has tasting notes of malt, orange, and cocoa and sits in the balanced part of our line up.